House-laminated,
filled with pistachio.
We don't cut corners on the lamination. The dough is folded by hand in the bakery kitchen and baked every morning until the layers pull apart. Inside, a pistachio filling — the same pistachio that flavours our signature gelato.
On busy days, the pistachio croissant can sell out before midday. The good news: we bake more during the day. To be sure, pre-order your box — you pick it up at the counter, still fresh.
Bisous · I Love You

