OLD NICE · HAND-LAMINATED · EVERY MORNING

Viennoiseries
in Old Nice

Hand-laminated dough, butter worked before dawn, small batches baked on site every morning. When the case is empty, that's it — we don't re-bake in the afternoon. It's slower. It's better.

The morning case → Find us · Rue du Marché

★★★★★ 4.7 · 246 Google reviews

First bake at 7:00 — often gone by 2pm

Croissant pistache feuilleté main — viennoiseries Boulangerie D'Amore, Vieux Nice

OUR METHOD

Laminated by hand.
Before dawn.

Industrial viennoiserie arrives frozen, gets defrosted, and tastes the same everywhere. Ours starts before dawn in the kitchen at 21 Rue du Marché: dough laminated by hand, folded, rested, folded again — then baked in small batches the same morning. You can see it in the layers and hear it in the crust.

The pistachio croissant — house pistachio cream on golden lamination — has become the signature of the house. Around it: classic croissants, pains au chocolat, and the day's bake, chef's mood. It all goes fast. The regulars know.

Bisous · I Love You

The morning case.

Baked on site, every morning.

Croissant

at the counter

Pain au chocolat

at the counter

Pistachio croissant

€3,80

The Pistachio Box · 3, 6, 12

from €10.90

Pistachio boxes to pre-order on the homepage · 21 Rue du Marché, Nice

Lamination is everything.

Layers of butter and dough, folded and folded again until they turn light. It's the craft that separates artisanal viennoiserie from everything else — and the one thing we never compromise on.

Curious about lamination? Our laminated dough guide (PDF) is in the shop →

FAQ

Viennoiserie, plainly.

Are your viennoiseries really house-made?

Yes. The dough is laminated by hand in our kitchen at 21 Rue du Marché and the viennoiseries are baked on site every morning — prepared before dawn, in small batches.

What's in the morning case?

Croissants, pains au chocolat and our signature pistachio croissant (€3.80) — plus the day's bake, chef's mood. On busy days the case is often empty by 2pm.

What time do they come out of the oven?

We open every day at 7:00 with the first bake of the morning. For the best choice, come in the morning — the pistachio croissant often sells out before noon.

Can we pre-order viennoiseries?

Yes — pistachio croissant boxes (3, 6 or 12) can be pre-ordered online for pickup in the bakery. Box of 3: €10.90 · 6: €21.50 · 12: €41.90.

Where are you in Old Nice?

21 Rue du Marché, Nice 06300 — Cathédrale–Vieille Ville tram stop (line 1), steps from Cours Saleya.

THE HOUSE