pistache·caramel beurre salé·rose·framboise·yuzu·vanille·violette·spéculoos·café·gianduja·cassis·citron·fraise·mangue·passion·fleurs d'oranger·chocolat blanc·noix de coco·forêt noire·bergamote·litchi·mojito·brownie·cerise griotte·noir de noir·orange chocolat·poire belle hélène·ananas passion·
pistache·caramel beurre salé·rose·framboise·yuzu·vanille·violette·spéculoos·café·gianduja·cassis·citron·fraise·mangue·passion·fleurs d'oranger·chocolat blanc·noix de coco·forêt noire·bergamote·litchi·mojito·brownie·cerise griotte·noir de noir·orange chocolat·poire belle hélène·ananas passion·
MADE BY HAND
The shell cracks,
the ganache melts.
A real macaron doesn't come out of a machine. Almond shell, whipped ganache, patient maturing — everything is done by hand, in Nice. We taste everything, choose flavour by flavour, and only put in the case what we'd serve our own friends.
Pistachio — of course — never leaves the case. Around it, some thirty flavours follow the seasons: ripe fruit in summer, deeper things in winter, and a few surprises all year round.
Bisous · I Love You